Test Consumption of contaminated foods

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Test Consumption of contaminated foods

QUESTION 1: WHY IS FOOD SAFETY ESSENTIAL ACCORDING TO THE INTRODUCTION OF THE TEXT?

QUESTION 2: WHAT IS ONE OF THE RISKS ASSOCIATED WITH CONTAMINATED FOOD MENTIONED IN THE TEXT?

QUESTION 3: WHAT IS A COMMON SOURCE OF FOOD CONTAMINATION ACCORDING TO THE TEXT?

QUESTION 4: WHAT PERSONAL PRACTICE IS ESSENTIAL TO PREVENT FOOD CONTAMINATION?

QUESTION 5: WHAT SHOULD BE DONE TO PREVENT CROSS-CONTAMINATION OF FOOD?

QUESTION 6: WHAT IS THE RESPONSIBILITY OF GOVERNMENTS IN THE FOOD CHAIN?

QUESTION 7: WHAT ROLE DO CONSUMERS PLAY IN FOOD SAFETY?

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