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Test Consumption of contaminated foods
Agenda
QUESTION 1: WHY IS FOOD SAFETY ESSENTIAL ACCORDING TO THE INTRODUCTION OF THE TEXT?
To increase the cost of food
To avoid hospitalization
Because food contamination can have serious public health consequences
To protect the food industry
QUESTION 2: WHAT IS ONE OF THE RISKS ASSOCIATED WITH CONTAMINATED FOOD MENTIONED IN THE TEXT?
Economic gains for the food industry
Increased public confidence in food safety
Loss of public confidence in food safety
Reduction of medical care
QUESTION 3: WHAT IS A COMMON SOURCE OF FOOD CONTAMINATION ACCORDING TO THE TEXT?
Bacteria
Sol
Air
Plants
QUESTION 4: WHAT PERSONAL PRACTICE IS ESSENTIAL TO PREVENT FOOD CONTAMINATION?
It is not necessary to pay attention to personal hygiene
Practice good personal hygiene
Avoid proper food storage
Cooking food at any temperature
QUESTION 5: WHAT SHOULD BE DONE TO PREVENT CROSS-CONTAMINATION OF FOOD?
Combine raw and cooked foods in the same container
There is no need to worry about cross-contamination
Separate raw and cooked foods and use different utensils and cutting boards
Do not wash food before cooking
QUESTION 6: WHAT IS THE RESPONSIBILITY OF GOVERNMENTS IN THE FOOD CHAIN?
Establish regulations and conduct inspections to ensure food safety
Cooking all food for the population
Promote food contamination
Do not intervene in food safety
QUESTION 7: WHAT ROLE DO CONSUMERS PLAY IN FOOD SAFETY?
They have no role in food safety
They should only be concerned about following safe food handling practices
It is not important that they are informed about the risks
None of the above
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INCORRECT QUESTIONS
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Where is the error?
What is the error?
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