QUESTION 1: WHICH COOKING METHOD IS ONE OF THOSE THAT BEST PRESERVES THE NUTRIENTS IN FOOD, SINCE THERE IS NO SIGNIFICANT LOSS OF VITAMINS AND MINERALS IN THE COOKING WATER?
QUESTION 2: WHAT IS ONE OF THE ADVANTAGES OF GRILLING MENTIONED IN THE TEXT?
QUESTION 3: WHAT IS ONE OF THE DISADVANTAGES OF BAKING ACCORDING TO THE TEXT?
QUESTION 4: WHICH COOKING METHOD IS FAST AND SUITABLE FOR COOKING MEATS AND VEGETABLES, BUT TENDS TO PRODUCE LESS SMOKY FLAVOR COMPARED TO GRILLING?
QUESTION 5: WHAT IS ONE ADVANTAGE OF PAN COOKING MENTIONED IN THE TEXT?
QUESTION 6: WHICH COOKING METHOD IS ONE OF THE FASTEST AVAILABLE, BUT CAN SOMETIMES RESULT IN LESS FLAVOR THAN OTHER METHODS?
QUESTION 7: WHICH OF THE FOLLOWING STATEMENTS ABOUT MICROWAVE STEAMING IS TRUE ACCORDING TO THE TEXT?
QUESTION 8: WHICH OF THE FOLLOWING IS A DISADVANTAGE OF MICROWAVE STEAMING ACCORDING TO THE TEXT?
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