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Test Cream diets
Agenda
QUESTION 1: WHAT IS A SALIENT FEATURE OF CREAM DIETS ACCORDING TO THE TEXT?
Crunchy texture of food
Hot and spicy foods
Smooth and homogeneous food texture
Exclusion of all nutrients
QUESTION 2: WHAT KIND OF FOODS CAN BE PART OF A CREAM DIET?
Crunchy and fibrous foods
Purees, creamy soups, smoothies and yogurts
Grilled meats and raw vegetables
Canned and processed foods
QUESTION 3: WHAT IS ONE OF THE USES OF CREAM DIETS MENTIONED IN THE TEXT?
Increasing difficulty in chewing
Relieve heartburn
Facilitate recovery after surgeries that affect chewing or swallowing capacity
Reduce hydration
QUESTION 4: WHY CREAM DIETS CAN BE BENEFICIAL IN DYSPHAGIA SITUATIONS, ACCORDING TO THE TEXT?
Because they contain spicy foods that improve swallowing
Because they are difficult to swallow and can help strengthen throat muscles
Because the food is prepared in a way that makes it easier to swallow, reducing the risk of aspiration
Because they are just as hard to swallow as regular diets
QUESTION 5: WHAT IS ONE OF THE BENEFITS OF CREAM DIETS MENTIONED IN THE TEXT IN RELATION TO HYDRATION?
They cause dehydration due to their soft texture
They have no impact on hydration
They help maintain adequate hydration, especially in people who have difficulty swallowing liquids
They do not affect hydration as they contain mainly solid foods
QUESTION 6: WHAT IMPORTANT CONSIDERATION IS HIGHLIGHTED IN THE TEXT REGARDING CREAM DIETS?
It is not necessary to carefully plan a cream diet
They should include only foods of a particular texture
It is essential to carefully plan a cream diet to meet the specific dietary needs of each individual
Cream diets do not require medical supervision
QUESTION 7: WHY IS IT RECOMMENDED TO CONSULT A HEALTH PROFESSIONAL BEFORE ADOPTING A CREAM DIET?
Because medical guidance is not necessary
To avoid variety of foods and flavors in the diet
To obtain specific recommendations and ensure that nutritional needs are met
None of the above
QUESTION 8: WHY IS IT IMPORTANT TO OFFER A VARIETY OF FOODS AND FLAVORS IN A CREAM DIET, DESPITE TEXTURAL LIMITATIONS?
To increase the difficulty in chewing
Because cream diets should not have variety
To maintain interest and pleasure in food
It is not necessary to offer variety in a cream diet
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