QUESTION 2: WHICH OF THE FOLLOWING IS NOT A COMMON CAUSE OF OBESITY MENTIONED IN THE TEXT?
QUESTION 3: WHAT IS ONE OF THE KEY FACTORS IN THE DEVELOPMENT OF OBESITY MENTIONED IN THE TEXT?
QUESTION 4: WHAT DIETARY STRATEGY IS MENTIONED IN THE TEXT TO CONTROL CALORIE INTAKE AND PREVENT OVERCONSUMPTION?
QUESTION 5: WHAT TYPES OF FOODS ARE RECOMMENDED IN A HEALTHY DIET FOR THE PREVENTION AND MANAGEMENT OF OBESITY DUE TO THEIR LOW EMPTY CALORIE CONTENT?
QUESTION 6: WHY IS IT IMPORTANT TO WORK WITH A HEALTHCARE PROFESSIONAL OR REGISTERED DIETITIAN WHEN CONSIDERING DIETARY RESTRICTIONS IN THE MANAGEMENT OF OBESITY?
QUESTION 7: WHAT IS A RECOMMENDED ADDITIONAL MEASURE TO ACHIEVE AND MAINTAIN A HEALTHY WEIGHT IN ADDITION TO A HEALTHY DIET?
QUESTION 8: WHY IS IT IMPORTANT TO SET REALISTIC WEIGHT LOSS GOALS ACCORDING TO THE TEXT?
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