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Test Diet for alzheimer's patients
Agenda
QUESTION 1: WHY IS IT IMPORTANT TO MAINTAIN A HEALTHY WEIGHT IN PEOPLE WITH ALZHEIMER'S DISEASE?
To increase their resistance to infectious diseases
To improve memory and cognition
To avoid additional health problems
To stimulate creativity
QUESTION 2: WHAT NUTRITIONAL CONSIDERATION IS ESPECIALLY RELEVANT FOR PEOPLE WITH ALZHEIMER'S DISEASE?
Preference for spicy foods
Abundant intake of fried foods
Food texture
The amount of food eaten in a single meal
QUESTION 3: WHICH FOOD GROUP IS RICH IN ANTIOXIDANTS AND BENEFICIAL FOR THE BRAIN?
Foods high in saturated fats
Colorful fruits and vegetables, such as blueberries and spinach
Red meat and sausages
Fast food and fried food
QUESTION 4: WHAT TYPES OF FATS ARE BENEFICIAL TO THE BRAIN AND ARE FOUND IN FOODS SUCH AS NUTS AND OLIVE OIL?
Saturated fats
Trans fats
Healthy fats
Hydrogenated fats
QUESTION 5: WHAT IS RECOMMENDED IN DIET PLANNING FOR PEOPLE WITH ALZHEIMER'S DISEASE?
Include foods rich in sugar and fast food
Limit consumption of antioxidants
Avoid complex carbohydrates
Include foods rich in omega-3 fatty acids and lean proteins
QUESTION 6: WHY IS IT SUGGESTED TO OFFER SMALL, FREQUENT MEALS INSTEAD OF THREE LARGE MEALS FOR PEOPLE WITH ALZHEIMER'S?
To reduce food costs
To promote independence in feeding
To improve sleep quality
To facilitate ingestion and digestion
QUESTION 7: WHAT ADVICE IS PROVIDED FOR CAREGIVERS OF PEOPLE WITH ALZHEIMER'S DISEASE REGARDING NUTRITION?
Encourage socializing during meals
Avoid meals in company to minimize distractions
Offer large, high-calorie meals
None of the above
QUESTION 8: WHAT IS THE MAIN PURPOSE OF MONITORING FEEDING IN ADVANCED STAGES OF ALZHEIMER'S DISEASE?
To decrease the person's appetite
To save time during meals
To ensure that the person eats properly and safely
To prevent the person from eating healthy foods
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