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Test Diet for alzheimer's patients

QUESTION 1: WHY IS IT IMPORTANT TO MAINTAIN A HEALTHY WEIGHT IN PEOPLE WITH ALZHEIMER'S DISEASE?

QUESTION 2: WHAT NUTRITIONAL CONSIDERATION IS ESPECIALLY RELEVANT FOR PEOPLE WITH ALZHEIMER'S DISEASE?

QUESTION 3: WHICH FOOD GROUP IS RICH IN ANTIOXIDANTS AND BENEFICIAL FOR THE BRAIN?

QUESTION 4: WHAT TYPES OF FATS ARE BENEFICIAL TO THE BRAIN AND ARE FOUND IN FOODS SUCH AS NUTS AND OLIVE OIL?

QUESTION 5: WHAT IS RECOMMENDED IN DIET PLANNING FOR PEOPLE WITH ALZHEIMER'S DISEASE?

QUESTION 6: WHY IS IT SUGGESTED TO OFFER SMALL, FREQUENT MEALS INSTEAD OF THREE LARGE MEALS FOR PEOPLE WITH ALZHEIMER'S?

QUESTION 7: WHAT ADVICE IS PROVIDED FOR CAREGIVERS OF PEOPLE WITH ALZHEIMER'S DISEASE REGARDING NUTRITION?

QUESTION 8: WHAT IS THE MAIN PURPOSE OF MONITORING FEEDING IN ADVANCED STAGES OF ALZHEIMER'S DISEASE?

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