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Test What foods should be used in diets with probes?
Agenda
QUESTION 1: WHAT IS THE MAIN PURPOSE OF ENTERAL NUTRITION?
Provide gourmet food to patients
Prevent malnutrition and maintain health in situations of inadequate nutrition
Reduce calorie and protein intake
Provide only vitamins and minerals
QUESTION 2: WHAT METHOD IS USED TO DELIVER LIQUID OR SEMI-LIQUID FOODS DIRECTLY TO THE GASTROINTESTINAL TRACT IN TUBE DIETS?
Intravenous injections
Oral feeding
Nasogastric, nasoenteric or gastrostomy tubes
Intramuscular feeding
QUESTION 3: WHAT TYPE OF FORMULAS ARE COMMONLY USED IN TUBE DIETS AND DO THEY CONTAIN ALL THE NECESSARY NUTRIENTS IN ADEQUATE PROPORTIONS?
Dietary formulas for weight loss
Polymeric formulas
Special formulas for athletes
Low-calorie formulas
QUESTION 4: WHY IS IT IMPORTANT TO ADMINISTER WATER THROUGH THE TUBE IN TUBE DIETS?
To dilute the formula and reduce the amount of nutrients
To wash the probe after each meal
To maintain proper water balance in the patient
To prevent the patient from feeling thirsty
QUESTION 5: WHAT IS THE ROLE OF PROTEIN IN PROBE DIETS?
Provide a concentrated source of energy
Assist in the absorption of fat-soluble vitamins
Improve the taste of the formula
Prevent the formation of peptic ulcers
QUESTION 6: WHY ARE CARBOHYDRATES INCLUDED IN ENTERAL FORMULAS USED IN TUBE DIETS?
To reduce calorie intake
To provide energy to the patient
To replace protein in the diet
To improve fat absorption
QUESTION 7: WHY IS IT IMPORTANT TO INCLUDE FATS IN PROBE DIETS?
To reduce calorie intake
To prevent the absorption of fat-soluble vitamins
To provide a concentrated source of energy and essential fatty acids
None of the above
QUESTION 8: WHICH OF THE FOLLOWING STRATEGIES IS IMPORTANT TO IMPROVE THE TOLERANCE AND EFFECTIVENESS OF TUBE FEEDING?
Reduce the speed of administration to a minimum
Place the patient in an uncomfortable position
Do not worry about the hygiene of the probe
Closely monitor tolerance and adjust as necessary
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