QUESTION 1: WHAT IS ONE OF THE TYPES OF FATS FOUND IN ANIMAL FOODS SUCH AS MEAT AND BUTTER?
QUESTION 2: WHAT TYPES OF FATS ARE CONSIDERED HEALTHY AND ARE FOUND IN FOODS SUCH AS OLIVE OIL, AVOCADOS AND NUTS?
QUESTION 3: WHAT TYPES OF UNSATURATED FATS ARE FOUND IN PROCESSED AND FRIED FOODS AND ARE CONSIDERED UNHEALTHY?
QUESTION 4: WHAT IS ONE OF THE ESSENTIAL FUNCTIONS OF FATS IN THE DIET?
QUESTION 5: WHAT IS THE CHARACTERISTIC OF FATS IN TERMS OF CALORIC DENSITY COMPARED TO PROTEINS AND CARBOHYDRATES?
QUESTION 6: WHY ARE FATS ESSENTIAL FOR THE ABSORPTION OF FAT-SOLUBLE VITAMINS?
QUESTION 7: WHICH OF THE FOLLOWING IS A RICH SOURCE OF MONOUNSATURATED FATS AND IS AN EXCELLENT CHOICE FOR DRESSINGS AND LOW TEMPERATURE COOKING?
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