QUESTION 1: WHAT IS ONE OF THE MAIN FUNCTIONS OF CARBOHYDRATES IN THE HUMAN BODY?
QUESTION 2: WHAT ORGANIC COMPOUNDS MAKE UP CARBOHYDRATES?
QUESTION 3: WHAT ARE THE MAIN CATEGORIES OF CARBOHYDRATES INCLUDED IN THE TEXT?
QUESTION 4: WHAT IS THE MAIN FUNCTION OF COMPLEX CARBOHYDRATES IN THE DIET?
QUESTION 5: WHAT ARE SOME FOOD SOURCES RICH IN CARBOHYDRATES MENTIONED IN THE TEXT?
QUESTION 6: WHAT IS RECOMMENDED TO MAKE THE BEST USE OF CARBOHYDRATES IN THE DIET?
QUESTION 7: WHY IS IT RECOMMENDED TO LIMIT THE CONSUMPTION OF FOODS AND BEVERAGES WITH ADDED SUGARS?
QUESTION 8: WHAT IS THE ROLE OF GLYCOGEN IN THE BODY?
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