QUESTION 1: WHAT KINDS OF PHYSIOLOGICAL CHANGES AFFECT THE WAY AN OLDER PERSON'S BODY ABSORBS AND UTILIZES NUTRIENTS?
QUESTION 2: WHY ARE ADEQUATE MEAL PORTIONS IMPORTANT IN THE ELDERLY?
QUESTION 3: WHAT IS ONE OF THE NUTRITIONAL CHALLENGES IN THE ELDERLY MENTIONED IN THE TEXT?
QUESTION 4: WHAT COMMON RISK IS ASSOCIATED WITH DEHYDRATION IN THE ELDERLY?
QUESTION 5: WHAT IS THE ROLE OF DIETARY FIBER IN DIGESTIVE HEALTH?
QUESTION 6: WHY IS PORTION CONTROL CRUCIAL IN THE ELDERLY?
QUESTION 7: WHAT ARE TWO ESSENTIAL NUTRIENTS MENTIONED IN THE TEXT THAT OLDER PEOPLE SHOULD BE SURE TO OBTAIN TO MAINTAIN BONE HEALTH AND COGNITIVE FUNCTION?
QUESTION 8: WHAT STRATEGY IS MENTIONED IN THE TEXT FOR ADAPTING MEAL RATIONS IN THE ELDERLY?
Please, log in to have your progress recorded. Without logging in, you will be able to take the test but your progress in the course will not be increased
