QUESTION 1: WHAT IS THE MAIN OBJECTIVE OF THE SUBJECTIVE GLOBAL VALUATION (GSV)?
QUESTION 2: WHAT INFORMATION IS USED IN THE VGS TO ASSESS A PATIENT'S NUTRITIONAL STATUS?
QUESTION 3: WHY IS IT IMPORTANT TO IDENTIFY PEOPLE AT RISK OF MALNUTRITION USING THE GSV?
QUESTION 4: HOW MANY SCORING CATEGORIES DOES THE SUBJECTIVE GLOBAL RATING (GSR) HAVE?
QUESTION 5: WHICH VGS SCORE CATEGORY INDICATES THAT A PATIENT IS MODERATELY MALNOURISHED OR AT NUTRITIONAL RISK?
QUESTION 6: WHICH COMPONENT OF THE VGS ASSESSES THE PATIENT'S ABILITY TO PERFORM ACTIVITIES OF DAILY LIVING?
QUESTION 7: WHAT IS ONE OF THE OBJECTIVES OF GSV IN THE ELDERLY?
QUESTION 8: WHAT IS ASSESSED IN THE VGS TO IDENTIFY DIETARY DEFICIENCIES?
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