QUESTION 1: WHAT IS THE MAIN OBJECTIVE OF THE NUTRITIONAL RISK INDEX (NRI)?
QUESTION 2: WHAT ARE THE MAIN COMPONENTS ASSESSED IN THE NUTRITIONAL RISK INDEX (NRI)?
QUESTION 3: WHAT IS CONSIDERED A "MODERATELY MALNOURISHED" RISK CATEGORY IN THE NUTRITIONAL RISK INDEX (NRI)?
QUESTION 4: WHY IS IT IMPORTANT TO DETECT MALNUTRITION AT AN EARLY STAGE BY IRN?
QUESTION 5: WHAT ARE THE PRACTICAL APPLICATIONS OF THE NUTRITIONAL RISK INDEX (NRI) IN ONCOLOGY?
QUESTION 6: IN WHAT TYPE OF HEALTH CARE SETTINGS IS IRN USED TO ASSESS NUTRITIONAL STATUS?
QUESTION 7: WHAT IS ONE OF THE BENEFITS OF THE NUTRITIONAL RISK INDEX (NRI) IN HEALTH CARE?
QUESTION 8: WHAT IS AN IMPORTANT LIMITATION OF IRN?
Please, log in to have your progress recorded. Without logging in, you will be able to take the test but your progress in the course will not be increased
