QUESTION 2: WHAT ARE THE THREE CATEGORIES OF MACRONUTRIENTS MENTIONED IN THE TEXT?
QUESTION 3: WHAT IS THE MAIN FUNCTION OF CARBOHYDRATES IN THE BODY?
QUESTION 4: WHY IS PROTEIN ESSENTIAL IN THE DIET OF THE ELDERLY?
QUESTION 5: WHAT ROLE DO HEALTHY FATS PLAY IN THE DIET OF THE ELDERLY?
QUESTION 6: WHAT METABOLIC CHANGE TENDS TO OCCUR WITH AGE IN OLDER PEOPLE?
QUESTION 7: WHY IS IT IMPORTANT FOR OLDER PEOPLE TO CONSUME ENOUGH PROTEIN IN THEIR DIET?
QUESTION 8: WHY IS IT ESSENTIAL TO PAY ATTENTION TO HYDRATION AND MICRONUTRIENT INTAKE IN THE ELDERLY?
Please, log in to have your progress recorded. Without logging in, you will be able to take the test but your progress in the course will not be increased
