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Test Drug-food interactions
Agenda
QUESTION 1: WHAT IS MEANT BY "DRUG-FOOD INTERACTION"?
How food affects the amount of food a person needs when taking medication
How food can influence the absorption, metabolism or elimination of drugs in the body
The relationship between the type of medication taken and the price of food
The choice of specific foods to improve the efficacy of a drug
QUESTION 2: WHY IS IT ESPECIALLY IMPORTANT TO RAISE AWARENESS OF DRUG-FOOD INTERACTIONS IN THE ELDERLY?
Because older people are less likely to take medications
Due to age-related decline in renal and hepatic function, which may increase susceptibility to this interaction
Because food has no effect on medications in the elderly
Because the elderly generally do not require medication
QUESTION 3: WHAT IS ONE OF THE TYPES OF DRUG-FOOD INTERACTIONS MENTIONED IN THE TEXT?
Preferred interaction
Interaction of allergies
Absorption interaction
Quantity interaction
QUESTION 4: WHAT TYPES OF DRUGS TEND TO REQUIRE SPECIAL ATTENTION IN RELATION TO DIET BECAUSE OF THEIR GREATER PROPENSITY TO INTERACT WITH FOOD?
Headache medications
Fever medications
Allergy medications
Anticoagulants, blood pressure medications and antibiotics
QUESTION 5: WHAT IS AN EXAMPLE OF A FOOD THAT CAN INTERFERE WITH THE ABSORPTION OF SOME ANTIBIOTICS?
Citrus fruits
Milk and dairy products
Green leafy vegetables
Nuts
QUESTION 6: WHAT ADVICE IS PROVIDED IN THE TEXT FOR SAFELY MANAGING DRUG-FOOD INTERACTIONS IN THE ELDERLY?
Take medications with a glass of wine to improve their effectiveness
Completely avoid communicating with the physician about dietary changes
Read medication labels to know the proper amount of food to consume with medications
Take medication and food at the same time to improve absorption
QUESTION 7: WHY IS IT RECOMMENDED TO AVOID OR LIMIT ALCOHOL CONSUMPTION IN RELATION TO DRUG-FOOD INTERACTIONS?
Because alcohol has no effect on medications
Because alcohol can interact with many medications and increase risks
Because alcohol improves the efficacy of medications
None of the above
QUESTION 8: WHY MIGHT OLDER PEOPLE BE MORE VULNERABLE TO DRUG-FOOD INTERACTIONS ACCORDING TO THE TEXT?
Because they generally have optimal kidney and liver function
Because they do not take medication in old age
Due to age-related changes in their physiology and the common use of multiple medications
Because they are less likely to experience side effects from medications
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