QUESTION 1: WHAT IS THE MAIN OBJECTIVE OF THE NUTRITIONAL SCREENING INITIATIVE (NSI)?
QUESTION 2: WHERE IS THE NSI USED TO ASSESS THE NUTRITIONAL RISK OF INDIVIDUALS?
QUESTION 3: WHAT IS ONE OF THE COMPONENTS OF THE NSI BEING EVALUATED?
QUESTION 4: WHAT IS THE PURPOSE OF THE NSI IN RELATION TO THE IDENTIFICATION OF PERSONS AT RISK?
QUESTION 5: WHY IS EARLY DETECTION OF NUTRITIONAL PROBLEMS THROUGH NSI IMPORTANT?
QUESTION 6: WHAT IS ONE OF THE BENEFITS OF NSI IN RELATION TO CLINICAL OUTCOMES?
QUESTION 7: WHICH RISK CATEGORY INDICATES THAT NO SIGNIFICANT NUTRITIONAL PROBLEMS HAVE BEEN IDENTIFIED IN THE NSI ASSESSMENT?
QUESTION 8: IN WHICH POPULATIONS IS THE NUTRITIONAL SCREENING INITIATIVE (NSI) RELEVANT?
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