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Test Biological contamination by food

QUESTION 1: WHAT IS MEANT BY BIOLOGICAL CONTAMINATION IN FOOD ACCORDING TO THE TEXT?

QUESTION 2: WHICH OF THE FOLLOWING IS NOT AN EXAMPLE OF A PATHOGENIC MICROORGANISM MENTIONED IN THE TEXT?

QUESTION 3: WHAT IS ONE OF THE WAYS IN WHICH FOOD CAN BE CONTAMINATED MENTIONED IN THE TEXT?

QUESTION 4: WHAT IS ONE OF THE HEALTH RISKS ASSOCIATED WITH BIOLOGICAL CONTAMINATION IN FOOD MENTIONED IN THE TEXT?

QUESTION 5: WHAT IS ONE FOOD SAFETY MEASURE MENTIONED IN THE TEXT TO PREVENT BIOLOGICAL CONTAMINATION?

QUESTION 6: WHAT ROLE DO GOVERNMENTS AND REGULATORY AGENCIES PLAY IN RELATION TO FOOD SAFETY, ACCORDING TO THE TEXT?

QUESTION 7: WHAT IS MENTIONED IN THE TEXT AS A POWERFUL TOOL TO PREVENT BIOLOGICAL CONTAMINATION BY FOOD?

QUESTION 8: WHAT ROLE DOES RESEARCH AND TECHNOLOGY DEVELOPMENT PLAY IN PREVENTING BIOLOGICAL CONTAMINATION FROM FOOD, ACCORDING TO THE TEXT?

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INCORRECT QUESTIONS

Are there any errors or improvements?

Where is the error?

What is the error?