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Test Chemical contamination by food
Agenda
QUESTION 1: WHAT IS MEANT BY CHEMICAL CONTAMINATION IN FOOD ACCORDING TO THE TEXT?
The presence of microorganisms in food
The intentional addition of chemicals to improve the taste of food
The presence of undesirable chemicals in food
Exposure to high temperatures during food preparation
QUESTION 2: WHAT IS A SOURCE OF CHEMICAL CONTAMINATION IN FOOD MENTIONED IN THE TEXT?
Lunar contamination
Contamination of food by radiation
Chemical contamination in the air
Use of pesticides and herbicides in agriculture
QUESTION 3: WHAT HEALTH RISKS ARE ASSOCIATED WITH CHEMICAL CONTAMINATION IN FOOD ACCORDING TO THE TEXT?
Risks related to the speed of food consumption
Mental health risks
Risks of acute and chronic toxicity, hormonal effects and allergies
Risks of accidents in the kitchen
QUESTION 4: WHO PLAYS A KEY ROLE IN REGULATING CHEMICAL CONTAMINATION IN FOOD?
Farmers
Consumers
Governments and regulatory agencies
Food companies
QUESTION 5: WHAT IS ONE STRATEGY MENTIONED IN THE TEXT TO REDUCE CHEMICAL CONTAMINATION IN FOOD?
Consuming foods high in saturated fats
Buy foods with detailed labels
Avoid washing fruits and vegetables
Support regulation and legislation that promotes safer food
QUESTION 6: WHY IS AWARENESS OF CHEMICAL CONTAMINATION IN FOOD IMPORTANT ACCORDING TO THE TEXT?
It is not important
Because it allows consumers to choose cheaper food
Because it helps people make informed decisions about their diet and promote safer foods
To increase the cost of food
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