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Test Physical contamination by food

QUESTION 1: WHAT IS MEANT BY PHYSICAL CONTAMINATION OF FOOD ACCORDING TO THE TEXT?

QUESTION 2: WHICH OF THE FOLLOWING IS NOT MENTIONED AS A CAUSE OF PHYSICAL CONTAMINATION OF FOOD IN THE TEXT?

QUESTION 3: WHAT IS A COMMON EXAMPLE OF PHYSICAL CONTAMINATION OF FOOD ACCORDING TO THE TEXT?

QUESTION 4: WHAT MEASURE IS MENTIONED IN THE TEXT AS A WAY TO PREVENT PHYSICAL CONTAMINATION OF FOOD IN PRODUCTION?

QUESTION 5: WHAT IS ONE OF THE HEALTH RISKS ASSOCIATED WITH PHYSICAL CONTAMINATION OF FOOD MENTIONED IN THE TEXT?

QUESTION 6: WHAT CAN HAPPEN AS A RESULT OF INCIDENTS OF PHYSICAL CONTAMINATION OF FOOD, ACCORDING TO THE TEXT?

QUESTION 7: WHAT IS MENTIONED IN THE TEXT AS A COMMON CAUSE OF PHYSICAL CONTAMINATION RELATED TO PACKAGING?

QUESTION 8: WHAT IS ONE STRATEGY MENTIONED IN THE TEXT TO PREVENT PHYSICAL CONTAMINATION OF FOOD RELATED TO HANDLING?

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