QUESTION 2: WHAT ARE THE TWO MAIN TYPES OF KIDNEY FAILURE MENTIONED IN THE TEXT?
QUESTION 3: WHY IS IT IMPORTANT TO CONTROL PROTEIN INTAKE IN THE DIET OF PEOPLE WITH RENAL FAILURE?
QUESTION 4: WHAT MINERAL SHOULD BE LIMITED IN THE DIET OF PEOPLE WITH RENAL FAILURE BECAUSE OF ITS RELATIONSHIP TO FLUID ACCUMULATION AND BLOOD PRESSURE?
QUESTION 5: WHAT KIND OF POTASSIUM-RICH FOODS ARE MENTIONED IN THE TEXT THAT SHOULD BE AVOIDED IN THE DIET OF PEOPLE WITH KIDNEY FAILURE?
QUESTION 6: WHAT IS ONE OF THE FOODS RECOMMENDED TO BE INCLUDED IN THE DIET OF PEOPLE WITH RENAL INSUFFICIENCY DUE TO THEIR LOW PROTEIN, PHOSPHORUS AND POTASSIUM CONTENT?
QUESTION 7: WHAT ADDITIONAL STRATEGY IS MENTIONED IN THE TEXT TO MAINTAIN A GOOD QUALITY OF LIFE IN PEOPLE WITH KIDNEY FAILURE?
QUESTION 8: WHY IS IT IMPORTANT TO WORK WITH A REGISTERED DIETITIAN IN MANAGING THE DIET OF PEOPLE WITH RENAL FAILURE?
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