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Test Semi-liquid diet
Agenda
QUESTION 1: WHAT IS A KEY CHARACTERISTIC OF A SEMI-LIQUID DIET ACCORDING TO THE TEXT?
Includes only solid foods
The texture of the food is hard and difficult to chew
It lies between liquid and solid diets, with foods that are soft in texture and easily moldable
Completely exclude solid and liquid foods
QUESTION 2: WHAT IS ONE OF THE USES OF A SEMI-LIQUID DIET MENTIONED IN THE TEXT?
To lose weight quickly
To increase muscle mass in athletes
After certain surgeries or medical procedures
To improve memory and concentration
QUESTION 3: WHAT BENEFIT IS MENTIONED IN RELATION TO A SEMI-LIQUID DIET IN THE TEXT?
Facilitates chewing of solid foods
Reduced risk of asphyxiation
Increases the risk of dehydration
It provides more calories than a solid diet
QUESTION 4: WHY IS IT IMPORTANT TO CAREFULLY PLAN A SEMI-LIQUID DIET?
To limit the variety of foods and flavors
To avoid any liquid food
To ensure that it meets the specific dietary needs of each individual
To facilitate the chewing of solid foods
QUESTION 5: WHAT IS RECOMMENDED BEFORE ADOPTING A SEMI-LIQUID DIET ACCORDING TO THE TEXT?
Intense exercise to increase appetite
Eat solid food for at least one week
Consult a health professional, such as a registered dietitian or physician
Drink large amounts of water before each meal
QUESTION 6: WHAT TYPES OF FOODS CAN BE INCLUDED IN A SEMI-LIQUID DIET?
Solid foods only
Exclusively foods with hard texture
Purees, thick soups, smoothies, puddings and yogurt
Crunchy and dry foods
QUESTION 7: WHAT HEALTH PROBLEM DOES THE TEXT MENTION AS ONE OF THE REASONS FOR ADOPTING A SEMI-LIQUID DIET?
Arterial hypertension
Food allergies
Dysphagia (swallowing difficulties)
None of the above
QUESTION 8: WHAT STANDS OUT AS ESSENTIAL TO MAINTAIN INTEREST AND PLEASURE IN FOOD IN A SEMI-LIQUID DIET?
Limit the variety of foods and flavors
Consume only sweet foods
Offer a variety of foods and flavors
Avoid foods with intense flavors
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