QUESTION 1: WHAT PRODUCTS MAKE UP INDUSTRIAL BAKERY PRODUCTS?
QUESTION 2: WHAT INGREDIENTS ARE PRESENT IN INDUSTRIAL BAKERY PRODUCTS?
QUESTION 3: WHAT IS THE APPROXIMATE PERCENTAGE OF CARBOHYDRATES IN THE COMPOSITION OF INDUSTRIAL PASTRIES?
QUESTION 4: WHAT IS THE APPROXIMATE PERCENTAGE OF PROTEIN IN THE COMPOSITION OF INDUSTRIAL PASTRIES?
QUESTION 5: WHAT IS THE APPROXIMATE PERCENTAGE OF FAT IN THE COMPOSITION OF INDUSTRIAL PASTRIES?
QUESTION 6: WHAT IS THE AVERAGE NUMBER OF CALORIES IN 100 GRAMS OF INDUSTRIAL BAKED GOODS?
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