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Test Butter

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QUESTION 1: WHAT IS THE AVERAGE NUMBER OF CALORIES IN 100 GRAMS OF INDUSTRIAL BAKED GOODS?

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QUESTION 2: DOES BUTTER HAVE HEALTH BENEFITS?

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QUESTION 3: WHAT TYPE OF FAT PREDOMINATES IN BUTTER?

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QUESTION 4: ARE SATURATED FATS GOOD FOR HUMAN HEALTH?

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QUESTION 5: WHAT ADDITIVE IS USUALLY PRESENT, OFTEN IN LARGE QUANTITIES, IN THE PRODUCTION OF BUTTER?

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QUESTION 6: CAN BUTTER CAUSE CARDIOVASCULAR DISEASE?

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INCORRECT QUESTIONS

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