QUESTION 1: WHAT IS THE AVERAGE NUMBER OF CALORIES IN 100 GRAMS OF INDUSTRIAL BAKED GOODS?
QUESTION 2: DOES BUTTER HAVE HEALTH BENEFITS?
QUESTION 3: WHAT TYPE OF FAT PREDOMINATES IN BUTTER?
QUESTION 4: ARE SATURATED FATS GOOD FOR HUMAN HEALTH?
QUESTION 5: WHAT ADDITIVE IS USUALLY PRESENT, OFTEN IN LARGE QUANTITIES, IN THE PRODUCTION OF BUTTER?
QUESTION 6: CAN BUTTER CAUSE CARDIOVASCULAR DISEASE?
Please, log in to have your progress recorded. Without logging in, you will be able to take the test but your progress in the course will not be increased
