QUESTION 1: WHAT IS THE FUNCTION OF CARBOHYDRATES?
QUESTION 2: HOW MANY CLASSIFICATIONS OF CARBOHYDRATES ARE THERE?
QUESTION 3: ARE CARBOHYDRATES HARMFUL?
QUESTION 4: WHICH FOODS MAKE UP THE SIMPLE CARBOHYDRATE GROUP?
QUESTION 5: IS THERE SUCH A THING AS CARBOHYDRATE SENSITIVITY?
QUESTION 6: ARE CARBOHYDRATES THE BODY'S ONLY SOURCE OF ENERGY?
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