QUESTION 1: DO FRIED OR DEEP-FRIED FOODS HAVE THE SAME NUTRITIONAL COMPOSITION?
QUESTION 2: WHAT TYPE OF FATS PREDOMINATE IN FRIED FOODS?
QUESTION 3: ARE FRIED FOODS ENERGY FOODS?
QUESTION 4: WHAT MINERAL IS PRESENT IN FRIED FOODS IN QUANTITIES THAT ARE OFTEN HARMFUL?
QUESTION 5: IS ACRYLAMIDE A TOXIC OR HEALTHY SUBSTANCE?
QUESTION 6: THE OILS USED IN FAST FOOD ESTABLISHMENTS ARE USUALLY MADE OF:
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