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Test Starch

QUESTION 1: WHAT IS STARCH?

QUESTION 2: WHERE IS STARCH FOUND?

QUESTION 3: WHAT IS STARCH COMPOSED OF?

QUESTION 4: WHAT IS THE FUNCTION OF STARCH IN PLANTS?

QUESTION 5: GENERALLY STARCHY FOODS ARE HIGH IN:

QUESTION 6: ARE STARCHY FOODS HIGH OR LOW IN VITAMINS?

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