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Test Colors in fruits and vegetables
Agenda
QUESTION 1: THE COLOR RED IN FRUITS AND VEGETABLES IS ASSOCIATED WITH:
Jnk
Red blood cells
High presence of antioxidants
Nothing specific
QUESTION 2: WHAT ARE RED FRUITS AND VEGETABLES USED FOR?
Body relaxation
Cholesterol reduction
Digestion acceleration
Diabetes prevention
QUESTION 3: THE YELLOW COLOR IN FRUITS AND VEGETABLES IS ASSOCIATED WITH:
Sun exposure
Exposure to artificial yellow lights
To the place where they grow
Presence of carotenoids
QUESTION 4: WHAT ARE YELLOW FRUITS AND VEGETABLES USED FOR?
Body relaxation
Strengthening of bone structure
Digestion acceleration
Diabetes prevention
QUESTION 5: THE COLOR GREEN IN FRUITS AND VEGETABLES IS ASSOCIATED WITH:
Insects that inhabit them
Frequency of watering
Nothing specific
Chlorophyll, minerals and vitamins
QUESTION 6: WHAT ARE GREEN FRUITS AND VEGETABLES USED FOR?
Body relaxation
Strengthening of bone structure
Digestion acceleration
Diabetes prevention
QUESTION 7: WHAT ARE PURPLE FRUITS AND VEGETABLES USED FOR?
Body relaxation
Combat cell aging
Cholesterol reduction
None of the above
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