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Test Product quality

QUESTION 1: WHEN IS A FOOD ORGANIC?

QUESTION 2: WHAT CHEMICALS ARE USUALLY USED ON CROPS?

QUESTION 3: FOR WHAT PURPOSE ARE PESTICIDES USED ON CROPS?

QUESTION 4: BETWEEN ORGANIC/NON-ORGANIC FOOD, WHICH IS HEALTHIER?

QUESTION 5: DOES ORGANIC FOOD STICK TO FRUITS AND VEGETABLES?

QUESTION 6: ORGANIC FOODS:

QUESTION 7: NON-ORGANIC FOODS:

This test is only available to students who have purchased the course
INCORRECT QUESTIONS

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