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Test Product quality

QUESTION 1: WHEN IS A FOOD ORGANIC?

When it does not contain colorants
When no chemicals are used in its production
When it comes from a farm
When purchased fresh

QUESTION 2: WHAT CHEMICALS ARE USUALLY USED ON CROPS?

Formaldehyde
Quaternary ammonium
Phenol
Pesticides

QUESTION 3: FOR WHAT PURPOSE ARE PESTICIDES USED ON CROPS?

Eliminate bad odor
Improve crop quality
Eliminate insect pests
Accelerate the growth rate of the crop

QUESTION 4: BETWEEN ORGANIC/NON-ORGANIC FOOD, WHICH IS HEALTHIER?

Organic
Non-organic
Both
None

QUESTION 5: DOES ORGANIC FOOD STICK TO FRUITS AND VEGETABLES?

Yes
No, only fruits
No, only vegetables
No, also to meat products

QUESTION 6: ORGANIC FOODS:

Are less nutritious
Decompose slowly
Contain preservatives
Decompose faster

QUESTION 7: NON-ORGANIC FOODS:

Contain fewer vitamins
Contain fewer minerals
Contain chemicals
None of the above

This test is only available for students who have purchased the course

INCORRECT QUESTIONS

Is there any error or improvement?

Where is the error?

What is the error?

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