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Test Product quality
Agenda
QUESTION 1: WHEN IS A FOOD ORGANIC?
When it does not contain colorants
When no chemicals are used in its production
When it comes from a farm
When purchased fresh
QUESTION 2: WHAT CHEMICALS ARE USUALLY USED ON CROPS?
Formaldehyde
Quaternary ammonium
Phenol
Pesticides
QUESTION 3: FOR WHAT PURPOSE ARE PESTICIDES USED ON CROPS?
Eliminate bad odor
Improve crop quality
Eliminate insect pests
Accelerate the growth rate of the crop
QUESTION 4: BETWEEN ORGANIC/NON-ORGANIC FOOD, WHICH IS HEALTHIER?
Organic
Non-organic
Both
None
QUESTION 5: DOES ORGANIC FOOD STICK TO FRUITS AND VEGETABLES?
Yes
No, only fruits
No, only vegetables
No, also to meat products
QUESTION 6: ORGANIC FOODS:
Are less nutritious
Decompose slowly
Contain preservatives
Decompose faster
QUESTION 7: NON-ORGANIC FOODS:
Contain fewer vitamins
Contain fewer minerals
Contain chemicals
None of the above
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INCORRECT QUESTIONS
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