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Test Application of the Diet Break

1st QUESTION: According to the text what macronutrient should be increased primarily during a nutritional break?

2nd QUESTION: Which gland is stimulated by the carbohydrate injection mentioned in the text?

3rd QUESTION: What is the major risk during the nutritional recess phase according to the text?

4th QUESTION: What type of food does the text recommend to increase the volume of the dishes?

5th QUESTION: According to the text the duration of metabolic rest should depend on what factor?

QUESTION 6: For very lean individuals what does the text recommend regarding breaks?

7TH QUESTION: What causes the slight increase in the scale at the end of the break according to the text?

8TH QUESTION: What is the effect of returning to a moderate deficit after caloric stabilization?

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