QUESTION 1: What mainly causes weight loss in the first days of an unbalanced hypocaloric protocol?
2nd QUESTION: What industrial practice is used to restore flavor when natural fat is extracted from a food?
3rd QUESTION: What psychological effect does the presence of logos promising low caloric impact have on the consumer?
QUESTION 4: What happens after the abandonment of severe calorie restriction?
QUESTION 5: What is one energy consequence of many low-fat labeled products?
QUESTION 6: What tactic does the industry employ to simulate a decrease in calories per serving?
7th QUESTION: Why are the initial drastic losses of unbalanced hypocaloric schemes a temporary mirage?
8TH QUESTION: How does reliance on false dietary claims affect portion sizes consumed?
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