QUESTION 1: What is the recommended first step when reading packaging according to the text?
QUESTION 2: In what order should ingredients be listed according to international standards?
3rd QUESTION: What does the first item in the list of ingredients indicate?
QUESTION 4: What marketing behavior is described in the text?
QUESTION 5: What deceptive practice do manufacturers use to disguise sugar?
QUESTION 6: How do hydrogenated fats usually appear on labels?
7th QUESTION: What does the text recommend the intelligent consumer to do?
8TH QUESTION: What characteristic does a truly nutritious food have according to the text?
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