Test Spatial Organization in the Kitchen

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QUESTION 1: What image should be the first impact when opening the refrigerator door according to the text?

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2nd QUESTION: What psychological principle explains why we should place healthy foods within visual reach?

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3rd QUESTION: According to the text, what should be reserved for the eye-level shelves in the dry pantry?

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QUESTION 4: What is the purpose of placing tempting foods on high or deep shelves?

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QUESTION 5: What is the most resounding and foolproof tactic to avoid junk food according to the text?

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QUESTION 6: What is the effect of physically eliminating food saboteurs from the home?

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7TH QUESTION: What does the mechanical barrier of high shelves contribute to the brain according to the text?

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8TH QUESTION: What is the result of intelligently designing the culinary environment?

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