QUESTION 1: What image should be the first impact when opening the refrigerator door according to the text?
2nd QUESTION: What psychological principle explains why we should place healthy foods within visual reach?
3rd QUESTION: According to the text, what should be reserved for the eye-level shelves in the dry pantry?
QUESTION 4: What is the purpose of placing tempting foods on high or deep shelves?
QUESTION 5: What is the most resounding and foolproof tactic to avoid junk food according to the text?
QUESTION 6: What is the effect of physically eliminating food saboteurs from the home?
7TH QUESTION: What does the mechanical barrier of high shelves contribute to the brain according to the text?
8TH QUESTION: What is the result of intelligently designing the culinary environment?
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