1st QUESTION: According to the text, why does the 'one size fits all' concept in nutrition fail?
2nd QUESTION: Which element should be subordinated when designing a dietary protocol?
3rd QUESTION: What nutritional difference is mentioned between an active and a sedentary person?
QUESTION 4: According to the text, what is the problem with diets that completely eliminate a macronutrient?
QUESTION 5: What does the author propose as the basis for dietary excellence?
6th QUESTION: What is the main conclusion of the summary?
7TH QUESTION: What should be adjusted millimetrically according to the text?
8th QUESTION: What is the effect of extreme strategies that ignore human physiology?
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