Test Vitamins and Inorganic Elements

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1st QUESTION: According to the text, what do these microscopic substances contribute in caloric terms?

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2nd QUESTION: How do these substances act in the internal reactions of the organism?

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3rd QUESTION: What does the consumption of water-soluble substances require according to the text?

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QUESTION 4: What risk is associated with excessive supplementation of fat-soluble compounds?

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5th QUESTION: What is the function of the trace elements mentioned in the text?

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6th QUESTION: What does the text recommend as a source for the assimilation of trace elements?

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7TH QUESTION: What consequence does the text describe in the absence of one of these molecules?

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QUESTION 8: According to the summary what ensures a full spectrum of these components in the diet?

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INCORRECT QUESTIONS

Is there any error or improvement?

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