1st QUESTION: According to the text, what do these microscopic substances contribute in caloric terms?
2nd QUESTION: How do these substances act in the internal reactions of the organism?
3rd QUESTION: What does the consumption of water-soluble substances require according to the text?
QUESTION 4: What risk is associated with excessive supplementation of fat-soluble compounds?
5th QUESTION: What is the function of the trace elements mentioned in the text?
6th QUESTION: What does the text recommend as a source for the assimilation of trace elements?
7TH QUESTION: What consequence does the text describe in the absence of one of these molecules?
QUESTION 8: According to the summary what ensures a full spectrum of these components in the diet?
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