Test Recommended foods for athletes (Ii)

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QUESTION 1: HOW WOULD REPLACING BREAD IN THE DIET WITH FOODS RICH IN PROTEIN OR FAT HAVE AN IMPACT ON THE ATHLETE'S PERFORMANCE?

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QUESTION 2: FROM THE FOLLOWING LIST OF NUTRITIONAL QUALITIES OF FOODS, IDENTIFY ONE QUALITY THAT PASTA HAS

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QUESTION 3: WHAT FOOD COULD AN ATHLETE WITH CELIAC DISEASE SELECT TO REPLACE PASTA CONTAINING GLUTEN?

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QUESTION 4: IN THE FOLLOWING LIST OF NUTRITIONAL QUALITIES OF FOODS, IDENTIFY ONE QUALITY THAT NUTS POSSESS

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QUESTION 5: IN THE FOLLOWING LIST OF NUTRITIONAL QUALITIES OF FOODS, IDENTIFY ONE QUALITY THAT FRUITS POSSESS

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QUESTION 6: HOW SHOULD FRUITS BE CONSUMED TO REDUCE THE LOSS OF VITAMINS AND MINERALS CONTAINED IN THEM?

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QUESTION 7: HOW TO INCREASE THE DIGESTIBILITY OF MILK WHEN DRINKING WHOLE MILK?

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QUESTION 8: WHAT TYPE OF PROTEIN DO YOU SUGGEST CONSUMING TO COMPENSATE FOR THE MUSCLE DEGRADATION THAT OCCURS AS A RESULT OF INTENSE EXERCISE?

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INCORRECT QUESTIONS

Is there any error or improvement?

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