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Test Diet during cancer treatment

QUESTION 1: WHAT SIDE EFFECTS CAN BE CAUSED BY THE CANCER OR THE THERAPIES USED TO CURE IT THAT AFFECT THE PATIENT'S NUTRITIONAL STATUS?

QUESTION 2: WHICH OF THE FOLLOWING GOALS CAN BE ACHIEVED BY ADMINISTERING AN APPROPRIATE DIET TO THE CANCER PATIENT?

QUESTION 3: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER APPROPRIATE FOR THE DIET OF A CANCER PATIENT?

QUESTION 4: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER APPROPRIATE FOR THE DIET OF A CANCER PATIENT WITH POOR APPETITE?

QUESTION 5: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER APPROPRIATE FOR THE DIET OF A CANCER PATIENT WITH ALTERATIONS IN TASTE AND SMELL?

QUESTION 6: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER APPROPRIATE FOR THE DIET OF A CANCER PATIENT WITH NAUSEA AND VOMITING?

QUESTION 7: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER APPROPRIATE FOR THE DIET OF A CANCER PATIENT WITH DIARRHEA?

QUESTION 8: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER APPROPRIATE FOR THE DIET OF A CANCER PATIENT WITH CONSTIPATION?

This test is only available to students who have purchased the course
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