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Test Diet during cancer treatment
Agenda
QUESTION 1: WHAT SIDE EFFECTS CAN BE CAUSED BY THE CANCER OR THE THERAPIES USED TO CURE IT THAT AFFECT THE PATIENT'S NUTRITIONAL STATUS?
Insatiable appetite
Memory loss
Recurrent attacks of hiccups
Loss of appetite
QUESTION 2: WHICH OF THE FOLLOWING GOALS CAN BE ACHIEVED BY ADMINISTERING AN APPROPRIATE DIET TO THE CANCER PATIENT?
Complete elimination of cancer
To reduce the size of the tumor
Improve tolerance to antitumor therapy
Avoid the use of methods such as surgery and chemotherapy
QUESTION 3: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER APPROPRIATE FOR THE DIET OF A CANCER PATIENT?
Elaborate the diet including a reduced number of foods
Plan meals using foods that are low in calories and protein
Food should be served piping hot
Elaborate the diet including a large number of foods
QUESTION 4: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER APPROPRIATE FOR THE DIET OF A CANCER PATIENT WITH POOR APPETITE?
Plan only three meals a day
Plan 6 to 7 moderate meals a day
QUESTION 5: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER APPROPRIATE FOR THE DIET OF A CANCER PATIENT WITH ALTERATIONS IN TASTE AND SMELL?
Serve food piping hot
The patient should be exposed to food odors from the moment the food begins to be processed
Serve food at room temperature or cold to reduce odor
Do not use aromatic herbs in food preparation
QUESTION 6: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER APPROPRIATE FOR THE DIET OF A CANCER PATIENT WITH NAUSEA AND VOMITING?
Prepare foods that contain a lot of liquid
The dining room should be well ventilated to avoid intense food odors
QUESTION 7: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER APPROPRIATE FOR THE DIET OF A CANCER PATIENT WITH DIARRHEA?
Eat very abundant meals at two times of the day
Drink about half a glass of water frequently
The dishes to be prepared must contain abundant fat
None of the above
QUESTION 8: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER APPROPRIATE FOR THE DIET OF A CANCER PATIENT WITH CONSTIPATION?
Increase intakes of fiber-rich foods such as unpeeled fruits, vegetables, whole-grain cereals and breakfast cereals
Reduce fluid intake
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