QUESTION 1: WHICH OF THE FOLLOWING FACTORS IS CONSIDERED TO BE THE EXTERNAL AGENT THAT MOST INCREASES THE RISK OF CANCER?
QUESTION 2: OF THE FOLLOWING EATING HABITS, WHICH ONE IS LIKELY TO INCREASE THE RISK OF CANCER OF THE ORAL CAVITY, PHARYNX AND ESOPHAGUS?
QUESTION 3: WHICH OF THE FOLLOWING HABITS COULD INCREASE THE RISK OF LIVER CANCER?
QUESTION 4: WHICH OF THE FOLLOWING FACTORS INCREASES THE RISK OF BREAST CANCER?
QUESTION 5: WHICH OF THE FOLLOWING FOODS, WHEN CONSUMED ON A REGULAR BASIS, INCREASES THE RISK OF CANCER?
QUESTION 6: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
QUESTION 7: EXPERTS BELIEVE THAT MAINTAINING ADEQUATE LEVELS OF VITAMIN D IN OUR BODY REDUCES THE RISK OF COLON, PROSTATE, AND BREAST CANCER. BY WHAT MEANS DO WE REDUCE OUR RISK OF DEVELOPING THESE CANCERS?
QUESTION 8: IN WHICH OF THE FOLLOWING CULINARY PROCESSES CAN TOXIC COMPOUNDS BE FORMED?
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