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Test Diabetic patient nutrition
Agenda
QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
Dietary recommendations for diabetic patients currently contain extensive lists of foods that diabetics cannot eat
Dietary recommendations for diabetic patients currently promote the consumption of a varied and balanced diet, with a limited number of prohibited foods
QUESTION 2: BY HOW MUCH SHOULD THE ENERGY INTAKE OF THE DIET BE REDUCED IN ORDER TO ELIMINATE OVERWEIGHT OR OBESITY IN DIABETICS?
50 kcal/day
250 kcal/day
500 kcal/day
1100 k cal/day
QUESTION 3: WHICH OF THE FOLLOWING NUTRIENTS SHOULD BE GIVEN THE MOST ATTENTION IN ORDER TO PREVENT OR CONTROL DIABETES?
Proteins
To fats
Vitamins and minerals
To carbohydrates
QUESTION 4: TO CONTROL DIABETES, WHICH CARBOHYDRATES DO YOU RECOMMEND?
Carbohydrates with low glycemic index
Carbohydrates with high glycemic index
QUESTION 5: WHICH OF THE FOLLOWING RECOMMENDATIONS SUPPORTS THE TREATMENT OF DIABETES?
Promote the consumption of butter, margarine and fatty meats
Promote the consumption of olive oil as a culinary fat
QUESTION 6: HOW CAN WE ACHIEVE THE RECOMMENDED INTAKES OF DIETARY FIBER?
Planning to eat three fresh fruits daily
Planning to drink three glasses of skim milk daily
Planning more than four servings of fish in the weekly menu
Planning for about four weekly servings of eggs
QUESTION 7: WHICH OF THE FOLLOWING SWEETENERS DOES NOT PROVIDE ENERGY TO THE DIET?
Sucrose (table sugar)
Fructose (sugar present in fruits, honey and some vegetables)
Corn syrup (created from corn starch)
None of the above
QUESTION 8: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER TO BE CORRECT?
Diabetics should not consume alcohol. If they do, they should limit their intake to less than 60 grams per day for men and 60 grams per day for women
Diabetics should not consume alcohol. If they do, they should limit their intake to less than 30 grams per day for men and 15 grams per day for women
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