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Test Diabetic patient nutrition

QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?

QUESTION 2: BY HOW MUCH SHOULD THE ENERGY INTAKE OF THE DIET BE REDUCED IN ORDER TO ELIMINATE OVERWEIGHT OR OBESITY IN DIABETICS?

QUESTION 3: WHICH OF THE FOLLOWING NUTRIENTS SHOULD BE GIVEN THE MOST ATTENTION IN ORDER TO PREVENT OR CONTROL DIABETES?

QUESTION 4: TO CONTROL DIABETES, WHICH CARBOHYDRATES DO YOU RECOMMEND?

QUESTION 5: WHICH OF THE FOLLOWING RECOMMENDATIONS SUPPORTS THE TREATMENT OF DIABETES?

QUESTION 6: HOW CAN WE ACHIEVE THE RECOMMENDED INTAKES OF DIETARY FIBER?

QUESTION 7: WHICH OF THE FOLLOWING SWEETENERS DOES NOT PROVIDE ENERGY TO THE DIET?

QUESTION 8: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER TO BE CORRECT?

This test is only available to students who have purchased the course
INCORRECT QUESTIONS

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