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Test Diabetic diet planning
Agenda
QUESTION 1: WHAT IS THE OBJECTIVE OF THE DIETARY TREATMENT OF DIABETIC PATIENTS?
To make blood glucose (sugar) levels as normal as possible
To keep blood glucose (sugar) levels as high as possible
QUESTION 2: WHICH FOODS GUARANTEE THE REQUIRED CARBOHYDRATE INTAKE WITHOUT CAUSING A SUDDEN INCREASE IN BLOOD SUGAR LEVELS?
Table sugar
Fruits in syrup
Sugary carbonated beverages
Whole grains (whole wheat bread, brown rice and whole wheat pasta)
QUESTION 3: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
Diabetics cannot eat sweet-tasting foods
Diabetics can eat sweet-tasting foods as long as they use sweeteners that do not increase blood glucose levels
QUESTION 4: WHAT DO YOU CONSIDER TO BE THE BEST RECOMMENDATION TO ACHIEVE THE NECESSARY VITAMINS AND MINERALS IN THE DIABETIC PATIENT'S DIET?
Eat a varied diet
The diet should contain abundant dairy products
QUESTION 5: HOW MANY MEALS SHOULD BE PLANNED DAILY TO MAINTAIN ADEQUATE GLUCOSE LEVELS THROUGHOUT THE DAY?
Three main meals and one complementary meal
Two main meals and four complementary meals
Two main meals and two complementary meals
Three main meals and two or three complementary meals
QUESTION 6: WHAT MEAT WOULD YOU SELECT WHEN PLANNING A DIABETIC MEAL?
Fatty ham
Chicken or turkey without skin
Pâtés
Sausages
QUESTION 7: WHAT TYPE OF MILK AND MILK PRODUCTS ARE RECOMMENDED IN DIETS FOR DIABETIC PATIENTS?
Skimmed milk and dairy products
Milks and whole milk derivatives
QUESTION 8: HOW SHOULD DIABETIC PATIENTS CONSUME FRUITS?
Fruits should be consumed dry
Fruits should be consumed in syrup
Fruits should be consumed fresh
Fruits should be consumed candied
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