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Test Diabetic diet planning

QUESTION 1: WHAT IS THE OBJECTIVE OF THE DIETARY TREATMENT OF DIABETIC PATIENTS?

QUESTION 2: WHICH FOODS GUARANTEE THE REQUIRED CARBOHYDRATE INTAKE WITHOUT CAUSING A SUDDEN INCREASE IN BLOOD SUGAR LEVELS?

QUESTION 3: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?

QUESTION 4: WHAT DO YOU CONSIDER TO BE THE BEST RECOMMENDATION TO ACHIEVE THE NECESSARY VITAMINS AND MINERALS IN THE DIABETIC PATIENT'S DIET?

QUESTION 5: HOW MANY MEALS SHOULD BE PLANNED DAILY TO MAINTAIN ADEQUATE GLUCOSE LEVELS THROUGHOUT THE DAY?

QUESTION 6: WHAT MEAT WOULD YOU SELECT WHEN PLANNING A DIABETIC MEAL?

QUESTION 7: WHAT TYPE OF MILK AND MILK PRODUCTS ARE RECOMMENDED IN DIETS FOR DIABETIC PATIENTS?

QUESTION 8: HOW SHOULD DIABETIC PATIENTS CONSUME FRUITS?

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