QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
QUESTION 2: WHAT ASPECTS OF THE ABOVE DIETARY MODEL SHOULD WE TAKE INTO ACCOUNT WHEN DESIGNING A DIET?
QUESTION 3: HOW TO ACHIEVE A FAVORABLE PREDISPOSITION OF THE INDIVIDUAL TO THE NEW DIET?
QUESTION 4: WHICH OF THE FOLLOWING DINNERS DO YOU CONSIDER APPROPRIATE?
QUESTION 5: WHICH OF THE FOLLOWING FOODS SHOULD WE PLAN TO INCLUDE IN OUR DIET EVERY DAY?
QUESTION 6: WHICH OF THE FOLLOWING FOODS SHOULD WE PLAN TO EAT ONLY OCCASIONALLY?
QUESTION 7: WHICH OF THE FOLLOWING FOODS SHOULD WE NOT INCLUDE IN OUR DIET ON A DAILY BASIS?
QUESTION 8: WHAT SHOULD AN ADEQUATE BREAKFAST CONTAIN?
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