Black Friday discounts!
Why choose just one? Take ALL of them for a ridiculous price.
Onlinecourses55 - Start page
Home
LOGIN
REGISTER
LOGIN
REGISTER
Seeker
Test Diet for children with dyslipidemia
Agenda
QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
Up to two years of age, it is neither necessary nor prudent to limit fat and calorie intake, as this could lead to deficiency pathology
Up to two years of age, the monounsaturated fatty acid content of the diet should be reduced, especially in dressings
QUESTION 2: WHICH OF THE FOLLOWING FACTORS, RELATED TO INADEQUATE BLOOD LIPID LEVELS, CAN BE MODIFIED?
Age
Diseases or illnesses
Genetic factors
Eating habits
QUESTION 3: WHAT TYPE OF FOOD IS AN ESSENTIAL ELEMENT IN THE PREVENTION AND TREATMENT OF DYSLIPIDEMIA?
Simple carbohydrates
Proteins
Lipids
Complex carbohydrates
QUESTION 4: WHICH OF THE FOLLOWING PECULIARITIES CHARACTERIZES SATURATED FATS?
They are solid at room temperature
They are liquid at room temperature
QUESTION 5: WHICH OF THE FOLLOWING FOOD GROUPS ARE RICH IN MONOUNSATURATED FATTY ACIDS?
Coconut and palm oils
Milk and its derivatives
Fatty meats
Olive oil, almonds and hazelnuts
QUESTION 6: WHICH OF THE FOLLOWING FOOD GROUPS ARE RICH IN POLYUNSATURATED FATTY ACIDS?
Milk and its derivatives
Oily fish; sunflower, corn and soybean oils
Coconut and palm oils
Fatty meats
QUESTION 7: WHAT TYPE OF PROTEINS ARE LINKED TO CARDIOVASCULAR RISK REDUCTION?
Proteins of vegetable origin, especially soy
Proteins of animal origin, especially pork
QUESTION 8: WHAT FUNCTIONAL FOOD SHOULD BE INCLUDED IN DIETS FOR THE PREVENTION AND TREATMENT OF CHILDHOOD DYSLIPIDEMIA?
Soluble dietary fiber
Red meat
Send
This test is only available to students who have purchased the course
INCORRECT QUESTIONS
Previous
Next
Are there any errors or improvements?
Where is the error?
What is the error?
Send
