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Test Diet for children with dyslipidemia

QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?

QUESTION 2: WHICH OF THE FOLLOWING FACTORS, RELATED TO INADEQUATE BLOOD LIPID LEVELS, CAN BE MODIFIED?

QUESTION 3: WHAT TYPE OF FOOD IS AN ESSENTIAL ELEMENT IN THE PREVENTION AND TREATMENT OF DYSLIPIDEMIA?

QUESTION 4: WHICH OF THE FOLLOWING PECULIARITIES CHARACTERIZES SATURATED FATS?

QUESTION 5: WHICH OF THE FOLLOWING FOOD GROUPS ARE RICH IN MONOUNSATURATED FATTY ACIDS?

QUESTION 6: WHICH OF THE FOLLOWING FOOD GROUPS ARE RICH IN POLYUNSATURATED FATTY ACIDS?

QUESTION 7: WHAT TYPE OF PROTEINS ARE LINKED TO CARDIOVASCULAR RISK REDUCTION?

QUESTION 8: WHAT FUNCTIONAL FOOD SHOULD BE INCLUDED IN DIETS FOR THE PREVENTION AND TREATMENT OF CHILDHOOD DYSLIPIDEMIA?

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