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Test Feeding for children with other pathologies
Agenda
QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
Celiac disease is an allergic reaction to gluten found in wheat, barley, rye, spelt, kamut, triticale and possibly oats
Celiac disease is a permanent intolerance to gluten present in wheat, barley, rye, spelt, kamut, triticale and possibly oats
QUESTION 2: WHAT DIET IS RECOMMENDED FOR CHILDREN WITH CELIAC DISEASE?
Maintain a gluten-free diet throughout life
Consume foods with gluten only in moderate amounts
QUESTION 3: WHICH OF THE FOLLOWING FOOD GROUPS DOES NOT CONTAIN GLUTEN?
Wheat, barley, rye, spelt and oat flours
Bread, cookies, cookies, pasta, noodles, macaroni and noodles
Beers, malts and barley water
Rice, corn, legumes, fruits, vegetables, potatoes, meat, fish, eggs
QUESTION 4: WHICH OF THE FOLLOWING NUTRITIONAL RECOMMENDATIONS WOULD BE APPROPRIATE FOR A LACTOSE INTOLERANT CHILD?
They cannot ingest any dairy product or derivative thereof, even in very small portions
You cannot eat any food that contains milk in its ingredients
They can ingest milk and its derivatives in small or moderate portions without suffering intestinal discomfort and without damage to the gastrointestinal tract
They can ingest large amounts of dairy products and their derivatives without suffering adverse symptoms
QUESTION 5: WHICH OF THE FOLLOWING FOODS MOST FREQUENTLY CAUSES ALLERGIES IN CHILDREN?
Bread
Meats
Pears and apples
Eggs
QUESTION 6: WHICH OF THE FOLLOWING NUTRITIONAL RECOMMENDATIONS IS APPROPRIATE FOR ALLERGIC CHILDREN?
Foods that cause allergic reactions should not be included in the diet, even if only in very small portions
Small portions of the foods that cause allergic reactions in children can be included without causing symptoms
QUESTION 7: IDENTIFY ONE FACTOR THAT MAY INCREASE THE RISK OF IRON DEFICIENCY DURING EARLY CHILDHOOD
Babies consuming a varied diet, rich in protein
Premature or low-birth-weight infants
QUESTION 8: WHICH OF THE FOLLOWING RECOMMENDATIONS WOULD PREVENT THE ONSET OF ANEMIA IN CHILDREN FROM SIX MONTHS OF AGE?
Between four and six months of life, in addition to breast milk or artificial milk, two meals including porridges of cereals fortified with iron should be introduced, followed by puree or porridges
Between four and six months of life, breast milk or cow's milk should be increased to avoid iron deficiencies without the need for the introduction of other foods
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