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Test Feeding diabetic children

QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?

QUESTION 2: WHICH OF THE FOLLOWING FOODS ARE RICH IN COMPLEX CARBOHYDRATES?

QUESTION 3: WHICH OF THE FOLLOWING FOODS ARE RICH IN SIMPLE CARBOHYDRATES?

QUESTION 4: WHAT TYPE OF CARBOHYDRATES ARE RECOMMENDED IN DIABETIC DIETS?

QUESTION 5: WHAT PARAMETER ALLOWS US TO KNOW THE ABILITY OF FOOD TO RAISE GLUCOSE LEVELS AFTER INGESTION?

QUESTION 6: WHICH OF THE FOLLOWING PROPORTIONS OF FOOD ON THE PLATE IS SUITABLE FOR A DIABETIC?

QUESTION 7: HOW DOES THE DIETARY FIBER CONTENT OF A FOOD INFLUENCE ITS GLYCEMIC INDEX?

QUESTION 8: HOW DOES THE DEGREE OF RIPENESS OF THE FRUIT INFLUENCE ITS GLYCEMIC INDEX?

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