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Test Feeding diabetic children
Agenda
QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
Diabetes mellitus is characterized by the presence of chronically high blood sugar levels
Diabetes mellitus is characterized by the presence of transiently elevated blood sugar levels
QUESTION 2: WHICH OF THE FOLLOWING FOODS ARE RICH IN COMPLEX CARBOHYDRATES?
Red meat, fish and eggs
Olive, sunflower, corn and soybean oils
Table sugar, sweets, pastries, confectionery, chocolates and soft drinks
Whole-grain bread, whole-grain pasta, whole-grain rice and legumes
QUESTION 3: WHICH OF THE FOLLOWING FOODS ARE RICH IN SIMPLE CARBOHYDRATES?
Whole-grain bread, whole-grain pasta, whole-grain rice and legumes
Red meat, fish and eggs
Table sugar, sweets, pastries, confectionery, chocolates and soft drinks
Olive, sunflower, corn and soybean oils
QUESTION 4: WHAT TYPE OF CARBOHYDRATES ARE RECOMMENDED IN DIABETIC DIETS?
Simple carbohydrates
Complex carbohydrates
QUESTION 5: WHAT PARAMETER ALLOWS US TO KNOW THE ABILITY OF FOOD TO RAISE GLUCOSE LEVELS AFTER INGESTION?
Glycemic load
The glycemic index
QUESTION 6: WHICH OF THE FOLLOWING PROPORTIONS OF FOOD ON THE PLATE IS SUITABLE FOR A DIABETIC?
Salad or vegetables -50%; carbohydrate-rich foods-25%; protein-rich foods-25%
Salad or vegetables-25%; carbohydrate-rich foods-50%; protein-rich foods-25%
Salad or vegetables-25%; carbohydrate-rich foods-25%; protein-rich foods-50%
Salad or vegetables -80%; carbohydrate-rich foods-10%; protein-rich foods-10%
QUESTION 7: HOW DOES THE DIETARY FIBER CONTENT OF A FOOD INFLUENCE ITS GLYCEMIC INDEX?
The higher the amount of dietary fiber in a food, the higher its glycemic index (GI)
The higher the amount of dietary fiber in a food, the lower its glycemic index (GI)
QUESTION 8: HOW DOES THE DEGREE OF RIPENESS OF THE FRUIT INFLUENCE ITS GLYCEMIC INDEX?
The more ripe the fruit is, the higher its glycemic index will be
The more ripe the fruit is, the lower its glycemic index
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