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Test Foods for cardiovascular health

QUESTION 1: WHICH OF THE FOLLOWING TYPES OF NUTRIENTS MOST DIRECTLY INFLUENCE CARDIOVASCULAR HEALTH?

QUESTION 2: WHAT TYPE OF FATS SHOULD BE MORE ABUNDANT IN THE DIET TO CONTRIBUTE TO CARDIOVASCULAR HEALTH?

QUESTION 3: WHAT TYPE OF FATS SHOULD BE COMPLETELY AVOIDED IN THE DIET, IN ORDER TO CONTRIBUTE TO CARDIOVASCULAR HEALTH?

QUESTION 4: FROM THE FOLLOWING LIST OF ANIMAL FOODS RICH IN PROTEIN, WHICH ONE DO YOU CONSIDER MOST BENEFICIAL FOR CARDIOVASCULAR HEALTH?

QUESTION 5: FROM THE FOLLOWING LIST OF DAIRY PRODUCTS, WHICH ONE DO YOU CONSIDER LEAST BENEFICIAL FOR CARDIOVASCULAR HEALTH?

QUESTION 6: WHY IS IT RECOMMENDED TO CONSUME LESS THAN FOUR EGG YOLKS PER WEEK?

QUESTION 7: WHAT TYPE OF CEREALS ARE COMMONLY RECOMMENDED FOR USE IN THE DIET TO PROMOTE CARDIOVASCULAR HEALTH?

QUESTION 8: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER CORRECT?

This test is only available to students who have purchased the course
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