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Test Prevention of hypercholesterolemia
Agenda
QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
Cholesterol is an organic substance, present in plant tissues, which has important functions in the human organism
Cholesterol is an organic substance, present in the body tissues of animals and plants, which has important functions in the human organism
Cholesterol is an organic substance, present in animal body tissues, which is not necessary in the human organism
Cholesterol is an organic substance present in animal body tissues that has important functions in the human organism
QUESTION 2: HOW DOES THE BODY OBTAIN CHOLESTEROL?
The body obtains cholesterol only through foods of animal origin
The body obtains cholesterol only by producing it in the liver
The body obtains cholesterol in two ways: by producing it in different organs and through the diet
The body obtains cholesterol only from plant foods
QUESTION 3: WHICH OF THE FOLLOWING LIPOPROTEINS THAT CARRY CHOLESTEROL IN THE BLOOD IS COMMONLY REFERRED TO AS "GOOD CHOLESTEROL"?
Low density lipoproteins (ldl)
High-density lipoproteins (hdl)
QUESTION 4: WHAT ARE THE FUNCTIONS OF GOOD CHOLESTEROL?
It is responsible for transporting excess cholesterol from the body tissues to the liver for excretion
It is in charge of carrying cholesterol and depositing it in the tissues; when cholesterol levels are in excess, they also deposit it in the walls of the arteries
QUESTION 5: WHAT DISEASE CAN CAUSE AN INCREASE IN BLOOD CHOLESTEROL?
Infectious diseases
Arteriosclerosis
QUESTION 6: WHICH OF THE FOLLOWING FACTORS INCREASES THE RISK OF ELEVATED CHOLESTEROL LEVELS?
Height
Sedentary lifestyle
QUESTION 7: WHAT TYPE OF FAT CONTRIBUTES TO LOWERING BLOOD CHOLESTEROL LEVELS?
Olive oil
Butter
Margarine
None of the above
QUESTION 8: WHAT IS THE RECOMMENDED AMOUNT OF EGG YOLKS TO BE CONSUMED PER WEEK TO AVOID AN INCREASE IN CHOLESTEROL LEVELS?
Less than 8 yolks per week
Less than 4 yolks per week
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