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Test Introduction to nutrition in the nutrition course

QUESTION 1: WHICH OF THE FOLLOWING DISEASES ARE MOST FREQUENTLY OBSERVED IN VERY POOR COUNTRIES?

QUESTION 2: WHICH OF THE FOLLOWING OPINIONS DO YOU CONSIDER TO BE CORRECT?

QUESTION 3: WHAT HEALTH DISORDERS COULD BE CAUSED BY INADEQUATE EATING HABITS?

QUESTION 4: DO EATING HABITS AFFECT A SPECIFIC TYPE OF POPULATION?

QUESTION 5: WHICH OF THE FOLLOWING CRITERIA IS ACCEPTED BY MOST DIETARY SCHOLARS?

QUESTION 6: WHAT KNOWLEDGE WOULD BE MOST NECESSARY TO PRACTICE A HEALTHY DIET?

QUESTION 7: WHEN WOULD IT BE SMARTEST TO ADOPT A HEALTHY EATING STYLE?

QUESTION 8: WHICH PEOPLE NEED A BALANCED AND HEALTHY DIET?

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