QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?

Foods introduced progressively after six months of life should cover most of the child's energy needs
The progressive introduction of other foods up to twelve months of age should not exceed the energy intakes that continue to be provided by breast milk or formula

QUESTION 2: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?

The energy requirements of children per kilogram of weight are much higher than the requirements in other stages of life
The energy requirements of children per kilogram of weight are lower than those required at other stages of life

When introducing meats, it is recommended to offer the mildest tasting meats first, such as chicken, turkey and veal, then rabbit, pork, etc
It is recommended to introduce fish between six and eight months of age, starting with white meat fish, such as hake, sole or megrim
It is recommended to introduce fish between six and eight months starting with large blue fish such as swordfish, shark, and bluefin tuna
Viscera are recommended only sporadically after the first year of life

Diets very low in fat can cause deficiencies of fat-soluble vitamins (a, d, e, k)
Very low-fat diets do not have negative consequences on the development and growth of the child

Gluten-containing cereals such as wheat, oats, barley and rye are introduced between four and six months
Gluten-free cereals such as rice and corn are introduced between four and six months of age

Baby food or purees should be spoon-fed instead of bottle-fed
Simple carbohydrates such as table sugar and honey should not be introduced into the child's diet until after the age of one year
Between four and six months of life, complex carbohydrates begin to be introduced into the diet
Simple carbohydrates such as table sugar and honey should be introduced in the infant's diet from four months of age