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Test Other food components in nutrition

QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?

QUESTION 2: WHICH OF THE FOLLOWING STATEMENTS REFERS TO BIOACTIVE SUBSTANCES?

QUESTION 3: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?

QUESTION 4: WHICH OF THE FOLLOWING SUBSTANCES ARE CONSIDERED BIOACTIVE?

QUESTION 5: WHICH OF THE FOLLOWING FUNCTIONS ARE ATTRIBUTED TO BIOACTIVE SUBSTANCES?

QUESTION 6: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?

QUESTION 7: HOW SHOULD FOOD ADDITIVES BE DESCRIBED ON FOOD LABELS?

QUESTION 8: WHAT MEASURES CAN WE TAKE TO REDUCE THE RISK OF FOOD CONTAMINANT POISONING?

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