QUESTION 1: ARE THE TABLES OF RECOMMENDED INTAKES DRAWN UP FOR ALL COUNTRIES OF THE WORLD IN THE SAME WAY?
QUESTION 2: WHEN ESTIMATING RECOMMENDED ENERGY INTAKES, SHOULD ADDITIONAL VALUES BE TAKEN INTO ACCOUNT?
QUESTION 3: HOW ARE THE RECOMMENDED INTAKES OF NON-ENERGY NUTRIENTS ESTIMATED?
QUESTION 4: WHY MIGHT VITAMIN AND MINERAL REQUIREMENTS BE DIFFERENT FOR DIFFERENT INDIVIDUALS?
QUESTION 5: WHAT ARE YOUR RECOMMENDED INTAKE APPLICATIONS?
QUESTION 6: HOW ARE THE NEW MAXIMUM TOLERABLE INTAKES (UL) DEFINED?
QUESTION 7: WHAT ARE NUTRITIONAL OBJECTIVES?
QUESTION 8: WHAT IS ONE CHARACTERISTIC OF FOOD-BASED DIETARY GUIDELINES?
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