Test Recommended energy and nutrient intakes

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QUESTION 1: ARE THE TABLES OF RECOMMENDED INTAKES DRAWN UP FOR ALL COUNTRIES OF THE WORLD IN THE SAME WAY?

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QUESTION 2: WHEN ESTIMATING RECOMMENDED ENERGY INTAKES, SHOULD ADDITIONAL VALUES BE TAKEN INTO ACCOUNT?

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QUESTION 3: HOW ARE THE RECOMMENDED INTAKES OF NON-ENERGY NUTRIENTS ESTIMATED?

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QUESTION 4: WHY MIGHT VITAMIN AND MINERAL REQUIREMENTS BE DIFFERENT FOR DIFFERENT INDIVIDUALS?

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QUESTION 5: WHAT ARE YOUR RECOMMENDED INTAKE APPLICATIONS?

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QUESTION 6: HOW ARE THE NEW MAXIMUM TOLERABLE INTAKES (UL) DEFINED?

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QUESTION 7: WHAT ARE NUTRITIONAL OBJECTIVES?

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QUESTION 8: WHAT IS ONE CHARACTERISTIC OF FOOD-BASED DIETARY GUIDELINES?

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INCORRECT QUESTIONS

Is there any error or improvement?

Where is the error?

What is the error?