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Test Market Size Calculation (TAM, SAM, SOM)

1st QUESTION: What does the TAM represent according to the text?

2nd QUESTION: Why is the TAM reduced to the SAM?

3rd QUESTION: What factors delimit SOM in the eco-friendly sportswear example?

QUESTION 4: According to the text, what does the SOM reflect?

QUESTION 5: What filters should be applied to define the SAM?

QUESTION 6: What fallacy avoids the rigorous filtering mentioned in the text?

7th QUESTION: In the example of the fine dining restaurant, why is the SAM lower than the TAM?

8TH QUESTION: What approach does the text recommend to build projections?

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INCORRECT QUESTIONS

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