1st QUESTION: How is voluntary nutrition scientifically defined?
QUESTION 2: Where does the feeding procedure end according to the text?
3rd QUESTION: How is nutrition categorized in the text?
QUESTION 4: What happens once the food is swallowed?
QUESTION 5: What is the relationship between nutrition and health according to the text?
QUESTION 6: What factors influence the selection of food?
7TH QUESTION: What risk is mentioned regarding pathological control and excessive rigidity over ingredients?
8th QUESTION: What makes it possible to understand the distinction between food and nutrition?
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