QUESTION 1: What is the recommended percentage range of healthy fats according to the text?
2nd QUESTION: According to the text what happens if fats are reduced below the recommended range?
3rd QUESTION: What sport does the text mention that can allocate a higher percentage of fat?
QUESTION 4: What foods does the text recommend as predominant for fat intake?
5th QUESTION: According to the text, what specific risk is mentioned for women who restrict fats a lot?
QUESTION 6: What is the minimum daily lipid recommendation for women per kilogram of weight according to the text?
QUESTION 7: What effect on hormones does the text indicate if women drastically restrict fats?
8th QUESTION: In the text how is the diet of an Olympic lifter oriented with respect to fats?
Please, log in to have your progress recorded. Without logging in, you will be able to take the test but your progress in the course will not be increased
